https://www.copymethat.com/r/viphqalpwq/peach-cobbler-pound-cake/
140994289
yz9b74t
viphqalpwq
2024-10-31 17:17:45
Peach Cobbler Pound Cake
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Ingredients
- subheading: Peach Cobbler Topping:
- 1 cup (154 g) diced peaches
- 6 tablespoons (85 g) unsalted butter, melted
- ½ cup (100 g) light brown sugar
- 1 teaspoon ground cinnamon
- subheading: Peach Pound Cake:
- 3 cups (360 g) all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1½ cups (339 g) unsalted butter, room temperature
- 2 cups (400 g) granulated sugar
- 5 large eggs (US), room temperature
- 1 tablepsoon (45 ml) vanilla extract
- 1 cup (240 g) sour cream, room temperature
- 1 cup (154 g) chopped or diced peaches
- subheading: Vanilla Bean Glaze:
- 1 cup (120 g) powdered sugar
- ½ teaspoon vanilla bean paste or vanilla extract
- 2 to 3 tablespoons milk, as needed
Steps
Directions at olivesnthyme.com
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