https://www.copymethat.com/r/vin3hemz5j/roasted-carrot-butterbean-dip/
147066745
kk1uo3w
vin3hemz5j
2024-11-15 00:06:09
Roasted Carrot & Butterbean Dip
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Ingredients
- 600 g carrots peeled and roughly chopped into chunks
- 5 cloves garlic skins on, ends chopped off
- 1 to 2 tbsp oil for roasting
- 1.5 tsp ground cumin
- 1.5 tsp smoked paprika
- ½ tsp salt
- 1 inch fresh ginger peeled
- 400 g butterbeans, drained I love the Perello Butterbeans
- ½ lemon juiced
- 2 tbsp extra virgin olive oil
- ½ tsp ground turmeric
Steps
Directions at ginabnutrition.com
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