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Brownie Sandwich Cookies with Peanut Butter Frosting
Ingredients
  • subheading: Brownie Cookies:
  • 1 cup dairy-free chocolate chips
  • ⅓ cup vegetable oil (olive oil can be used)
  • 1 tsp instant coffee granules (optional)
  • 2 large eggs, room temperature
  • ¾ cup sugar (coconut or cane sugar)
  • 1 tsp vanilla extract
  • ¼ cup Dutch process cocoa powder
  • ¾ cup + 2 Tbsp all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • subheading: Peanut Butter Frosting:
  • 3 Tbsp plant-based butter, softened
  • 3 Tbsp natural peanut butter, room temperature
  • ¼ tsp vanilla extract
  • 1 cup powdered sugar
  • 2 to 4 tsp plant-based milk
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