Samuel's Salted Carmel Peanut Brownie Bombs (Flourless and Gluten Free)

Erin

Kat

subheading: For the Brownies:

½ cup white sugar

½ cup brown sugar

6 tablespoons butter

2 large eggs

1 teaspoon vanilla

¾ cup cocoa powder

¼ teaspoon salt

subheading: For the Caramel:

¾ cup sugar

3 tablespoons light corn syrup

4 tablespoons butter

¼ cup heavy cream

1 teaspoon vanilla

¼ teaspoon salt

subheading: For the Chocolate Coating:

1 ½ cups chocolate chips or chopped chocolate

¼ cup chopped salted peanuts

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