Servings: 6

1 lb chicken breast 1 lb chicken breast
1-6.57 fl oz bottle thai sauce of choice 1 to 6.57 fl oz bottle thai sauce of choice
2 T red curry paste 2 T red curry paste
1 red bell pepper, chopped 1 red bell pepper, chopped
½ yellow onion, chopped ½ yellow onion, chopped
½ pineapple, chopped ½ pineapple, chopped
2 cloves garlic 2 cloves garlic
1 T dried cilantro 1 T dried cilantro
1 T ground ginger 1 T ground ginger
6 oz light coconut milk 6 oz light coconut milk
1 bag frozen edamame 1 bag frozen edamame
1 head broccoli, chopped 1 head broccoli, chopped
Green onions Green onions
Greek yogurt Greek yogurt

Add all ingredients, except for broccoli, green onions, and Greek yogurt to crockpot.
Cook on low for 8 hours.
Remove chicken, shred, and return to pot.
Preheat oven to 350 degrees.
Steam  broccoli in microwave for 4 minutes.
Add broccoli to baking sheet and drizzle with olive oil, garlic powder, pepper, and minced garlic.
Bake broccoli for 10 minutes.
Serve thai chicken over ⅓ cup cooked brown rice or on 1 whole wheat role.
Add broccoli to thai/rice bowl or serve on the side with sandwich.
Enjoy!