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Black Rye Bread/Juoda Ruginė Duona (Lithuania)
Ingredients
  • Opara 535 18.90
  • Whole rye flour 230 8.10
  • Bread flour 50 1.80
  • Warm (105°F/41°C) water 100 3.55
  • Salt 10 0.35
  • Sugar 25 0.90
  • Honey 21 0.75
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