LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Greek Couscous Salad
Ingredients
  • subheading: For the Tofu Feta:
  • 1 pound extra-firm tofu, drained and pressed, cubed (or use super-firm tofu and skip the pressing)
  • ¼ cup coconut vinegar
  • 1½ teaspoons dried oregano
  • ¼ teaspoon salt
  • subheading: For the salad:
  • 1 cup couscous
  • 1 dry pint cherry or grape tomatoes, halved
  • 1 cucumber, chopped
  • ½ red onion, sliced
  • ½ cup Kalamata olives
  • subheading: For the dressing:
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper, to taste
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer