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Akis
Ingredients
  • subheading: For the babas:
  • 200g all-purpose flour
  • 70g butter, room temperature
  • 1tablespoon(s) honey
  • 1tablespoon(s) yeast
  • 250 g eggs
  • 1pinch salt
  • subheading: For the syrup:
  • 450g water
  • 250g granulated sugar
  • lemon peels, from 1 lemon
  • 60g rum
  • subheading: For the whipped cream:
  • 500g heavy cream 35%, ice-cold
  • 100g icing sugar
  • 1teaspoon(s) vanilla extract
  • subheading: To assemble:
  • 150g apricot jam
  • 20g rum
  • 80g pistachios
  • Save the rest of the ingredients to my grocery list.
Note: Ingredients may have been altered from the original.
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