Hot Honey Mustard Brussel Sprout Salad by Caked by Katie

foodsocial.io

Penny

0.25 cup Sour Cream, can sub plain greek yogurt

0.25 cup Mayonnaise

0.25 cup Honey

1.5 Tbsp Dijon Mustard

1.5 Tbsp Apple Cider Vinegar

2 tsp Chili Flakes

1 lb Brussels Sprouts

1 whole Bartlett Pear, chopped, *can sub an apple

0.5 cup Bacon Bits

0.333 cup Sun Dried Tomatoes, *finely chopped

0.333 cup Organic Dried Cranberries

0.333 cup Pecans, *can sub whatever nut or seed desired

0.333 cup Parmesan Cheese

1 pinch Truffle Salt, to taste

1 pinch Black Pepper, to taste

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