Waffle House-Style Waffles

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

1 ½ cups flour

2 tablespoons cornstarch

1 teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

1 large egg

¼ cup sugar

subheading: Smidge & Spoon™ Granulated Sugar:

All-purpose sugar ideal for table use & baking

¼ cup salted butter, softened, plus more for serving

subheading: Private Selection™ Salted French Butter:

Extra rich & creamy churned in the purest French tradition

1 teaspoon vanilla extract

1 cup half-and-half

½ cup buttermilk

cooking spray

pure maple syrup, and/or chocolate chips, for serving

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer