Vietnamese Pork and Pineapple Noodles

taste.com.au

VivD

300g leftover roast pork (with crackling) (see related recipe)

200g dried vermicelli noodles

500g pineapple, peeled, cored, cut into batons

1 medium Lebanese cucumber, cut into batons

1 cup fresh coriander leaves

1 cup fresh mint leaves

4 green onions, thinly sliced diagonally

1 small red onion, thinly sliced

2 ½ tbsp lemon juice

2 tbsp fish sauce

1 tbsp brown sugar

Directions at taste.com.au

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