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Velveeta Broccoli Rice Casserole
Ingredients
  • 1 (16 ounce) bag  frozen broccoli
  • 1⁄2 cup  onion
  • 1 (10 ¼ounce) can  cream of mushroom soup (I use Recipe #425183) or 1 (10 ¼ounce) can  cream of celery soup (I use Recipe #425183) or 1 (10 ¼ounce) can  cream of chicken soup (I use Cream of Anything Soup Mix)
  • 1  cup  milk
  • 1⁄2 lb  Velveeta cheese
  • 3  cups  cooked rice (I use brown rice)
  • 1⁄2 teaspoon  pepper
Steps
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