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Ingredients
  • 1 cup brown sugar
  • ½ cup butter
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans, divided
  • 12 slices French or Italian-style bread
  • 6 eggs
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • subheading: Caramel Sauce:
  • ½ cup brown sugar
  • ¼ cup butter
  • 1 tablespoon light corn syrup
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