Greek Lemon Potatoes (Deliciously Tender with Crispy Edges)

cookingwithayeh.com

Pcsmith

2.5lb / 1.2kg yukon gold potatoes or russet potatoes

⅓ cup extra virgin olive oil

¼ cup fresh lemon juice - approx 1.5 lemons

1 cup vegetable or chicken broth - I've used low sodium

2 teaspoons dried oregano

4 garlic cloves

1.5 teaspoons salt and a pinch of black pepper

Directions at cookingwithayeh.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer