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Greek Lemon Potatoes (Deliciously Tender with Crispy Edges)
Ingredients
  • 2.5lb / 1.2kg yukon gold potatoes or russet potatoes
  • ⅓ cup extra virgin olive oil
  • ¼ cup fresh lemon juice - approx 1.5 lemons
  • 1 cup vegetable or chicken broth - I've used low sodium
  • 2 teaspoons dried oregano
  • 4 garlic cloves
  • 1.5 teaspoons salt and a pinch of black pepper
Steps
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