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Rainbow Vegetable ‘Couscous’
Ingredients
  • ¼ cauliflower, cut into florets
  • 1 small head broccoli, cut into florets (similar size to ¼ cauliflower)
  • 1 large carrot, peeled and cut into chunks
  • 100g/3½oz baby sweetcorn, roughly chopped
  • ¼ red cabbage, shredded
  • ½ red pepper
  • salt and freshly ground black pepper
  • small bunch parsley, coriander or mint, finely chopped
  • subheading: For the dressing (optional):
  • 1 tbsp olive oil
  • ½ lemon, juice and zest only
  • 1 orange, juice only
  • ½ tsp ground cardamom
Steps
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