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Warm Tortellini and Cherry Tomato Salad
Ingredients
  • 2 (9-ounce) packages fresh cheese tortellini
  • 1 ½ cups (1 ½-inch-long) slices fresh asparagus (about 1 pound)
  • 3 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extravirgin olive oil
  • ¼ teaspoon black pepper
  • 4 cups trimmed arugula
  • 1 ½ cups halved cherry tomatoes
  • ¾ cup (3 ounces) pregrated fresh Parmesan cheese
  • ½ cup thinly sliced red onion
  • ⅓ cup thinly sliced fresh basil
  • 1 (14-ounce) can artichoke hearts, drained and quartered
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