Best Quinoa Salad

theharvestkitchen.com

RecipeMomma

2 cups cooked quinoa

1 cup broccoli, cut into small pieces

1 cup brussels sprouts, sliced thin (shaved)

1 cup carrots, peeled and grated

1 cup celery, sliced

1 cup Persian cucumber, sliced

1 cup cherry tomatoes, cut in half and quarters

¼ cup red onion, peeled and sliced

2 to 3 green onions, sliced

½ cup Kalamata olives

¼ cup pistachio nuts

subheading: LEMON MUSTARD VINAIGRETTE:

1-½ tablespoons Dijon mustard

¼ cup freshly squeezed lemon juice

1 teaspoon apple cider vinegar

2 teaspoons honey or pure maple syrup

2 small cloves garlic, finely minced

½ teaspoon dried oregano

¼ teaspoon dried basil

¾ cup extra virgin olive oil

½ teaspoons kosher salt

¼ teaspoon freshly ground black pepper

Directions at theharvestkitchen.com

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