Panang Curry with Shrimp

pbs.org

Paula1433

1 red, green, yellow, and orange bell pepper, diced

5 cups of Thai jasmine rice

2 cups of Thai fresh basil leaves, roughly chopped

1 bunch of green onions, sliced

1 red onion, diced

1 cup green beans, trimmed

2 cans of coconut milk

1 cup low-sodium chicken broth

4 tablespoons of Panang curry paste

2 bags of Argentine red shrimp

4 fresh chili peppers, sliced

5 cloves garlic

1 small cluster of ginger

2 shallots, diced

2 tablespoons of fresh creamy peanut butter (no added salt or sugar)

½ cup water

1 cup of fresh peanuts

2 cups neutral flavored oil for frying

Directions at pbs.org

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