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Prep : 20 mins
Cook : 40 mins
Ingredients
  • 280 g Margarine (at room temperature)
  • 280 g Caster Sugar
  • 5 Free-range Eggs (at room temperature)
  • 280 g Self-raising Flour
  • 350 g Icing Sugar
  • 3 to 4 tbsp Boiling Water
  • Sprinkles to decorate (optional)
Steps
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