Chicken Flavored Rice (Easy Recipe!)

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

2 ounces chicken fat

(or 3 tablespoons neutral oil)

4 cloves garlic (finely chopped)

3 cups uncooked white rice (preferably jasmine rice, rinsed and drained)

4 cups low sodium chicken stock (or no-salt-added homemade chicken stock)

1 to 2 teaspoons salt

1- inch slice ginger (optional)

1 scallion (cut in half crosswise; optional)

Directions at thewoksoflife.com

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