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Ingredients
  • 5 large eggs
  • ⅓ cup butter, melted and slightly cooled
  • ¼ cup white sugar
  • ½ cup milk
  • ¼ cup cornstarch
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 (14.75 ounce) cans cream-style corn
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