https://www.copymethat.com/r/vgcwt3thjp/korean-chicken-tacos/
142868946
9l6mu0r
vgcwt3thjp
2024-11-11 06:36:10
Korean Chicken Tacos
loading...
X
Ingredients
- subheading: FOR MARINATING CHICKEN:
- ¼ cup Korean red pepper paste (gochujang, available in Korean markets)
- ¼ cup white vinegar
- ¼ cup sugar
- 2 tablespoons sesame oil
- 1 pound skinless, boneless chicken
- subheading: FOR THE VINAIGRETTE:
- ¼ cup soy sauce
- ¼ cup white vinegar
- ¼ cup sugar
- 1 tablespoon sesame oil
- 1½ teaspoons hot red-pepper flakes
- subheading: TO SERVE:
- 3 leaves green leaf lettuce, shredded
- 1 cup shredded green Napa cabbage or other cabbage
- ½ cup diced Vidalia or other sweet onion
- ¼ cup sliced scallions
- 2 tablespoons chopped cilantro
- 6 burrito-size or 12 taco-size flour tortillas
- ¼ cup Monterey Jack cheese
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!