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Ingredients
  • 4 cups thinly sliced potatoes
  • 3 tbsp   butter
  • 1 1⁄2 cups   milk
  • 3 tbsp all-purpose flour
  • 1 cup grated sharp cheddar cheese
  • 1⁄2 cup grated cheese (cheddar or Gruyere) for topping
  • Salt to taste
  • Optional: ½ cup sliced green onions, pinch of cayenne pepper
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