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Creamy Vegetarian Pot Pie
Ingredients
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Calories: 264 kcal Author: Alida Ryder
  • subheading: For the vegetables:
  • 1 onion finely chopped
  • 2 leeks washed and finely chopped
  • 4 medium carrots peeled, cubed
  • 4 garlic cloves crushed
  • 750 g (1½lbs) broccoli florets halved
  • 1 cup frozen peas
  • ½ cup water
  • salt and pepper to taste
  • subheading: For the bechamel:
  • 4 cups bechamel sauce
  • subheading: For the pie:
  • 1 roll puff pastry thawed
  • 1 egg beaten
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