Pork Tenderloin with Pan-Roasted Grapes

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 pork tenderloins (2 lb. total)

Kosher salt and freshly ground black pepper

1-½ Tbs. grapeseed or canola oil

1-½ cups seedless red grapes (about 8 oz.), cut lengthwise in half, plus additional halved grapes for garnish

1 large shallot, minced (about ⅓ cup)

1 sprig fresh thyme, plus leaves for garnish

½ cup dry Riesling

½ cup chicken or vegetable broth

2 Tbs. cold unsalted butter, cut into ½-inch pieces

2 Tbs. fresh basil, cut into thin ribbons

Directions at finecooking.com

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