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Raspberry & Blueberry Muffins
Ingredients
  • 300g (2 cups) self-raising flour
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  • 155g (¾ cup, firmly packed) brown sugar
  •  
  • 150g frozen blueberries
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  • 150g frozen raspberries
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  • 250ml (1 cup) buttermilk
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  • 60ml (¼ cup) vegetable oil
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  • 1 egg, lightly whisked
Note: Ingredients may have been altered from the original.
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