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Grilled Vegetable Sandwiches
Ingredients
  • 1 cup Pace® Picante Sauce
  • ¼ cup red wine vinegar
  • 2 teaspoons dried oregano leaves, crushed
  • 2 cloves garlic, minced
  • 2 portobello mushroom
  • 1 small eggplant, sliced lengthwise ½-inch thick
  • 2 small zucchini, sliced lengthwise
  • 1 large green pepper or red bell pepper, cut in half and seeded
  • 4 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, toasted
  • ½ cup shredded mozzarella cheese(about 2 ounces)
Steps
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