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Ingredients
  • 20 large white mushrooms, stems removed
  • ½ pound shrimp, peeled, deveined, and chopped
  • 4 oz cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • ¼ cup breadcrumbs
  • 2 garlic cloves, minced
  • 2 tbsp parsley, chopped
  • 2 tbsp green onions, chopped
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste
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