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This recipe is called "Swiss Spinach Bake" and has its roots in the Berne, Indiana Amish settlement. It's a wonderfully filling, hearty meal.
Ingredients
  • 1 (15-ounce) can spinach
  • 4 beaten eggs
  • 1 cup milk
  • 1 cup shredded Swiss cheese
  • 1 cup breadcrumbs
  • ½ sliced green onion
  • ¼ cup shredded Parmesan cheese
Note: Ingredients may have been altered from the original.
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