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Roasted Tomato Burrata Pasta with Basil Oil
Ingredients
  • subheading: Pasta:
  • 400 g Medley Perino Tomatoes halved
  • 40 g olive oil
  • 5 cloves garlic peeled, thinly sliced
  • 1 handful fresh basil leaves
  • 1 large pinch sugar
  • ¼ to ½ tsp salt
  • 500 g spaghetti cooked as per packet, gluten-free if required
  • subheading: Basil Oil:
  • 1 bunch fresh basil leaves approx. 30 g
  • 200 g olive oil
  • ½ tsp salt
  • subheading: To Serve:
  • 1 Burrata or fresh mozzarella or Feta
  • 1 handful fresh basil leaves
  • chilli flakes
  • freshly grated Parmesan cheese
  • finely grated lemon zest
  • Optional toasted sourdough bread or bread of choice
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