https://www.copymethat.com/r/vfhd47S7p/beef-mushroom-barley-soup/
108520137
qLys5UZ
vfhd47S7p
2024-07-08 17:34:32
Beef Mushroom Barley Soup
![](https://cdn.copymethat.com/media/beef-mushroom-barley-soup-20221217222918832987zlqre.jpg)
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Ingredients
- 2 tablespoons plus 1 teaspoon canola oil
- One 1 ¼- to 1 ½-pounds beef shin on the bone, trimmed of excess fat
- Kosher salt and freshly ground black pepper to taste
- 1 carrot, diced
- ½ onion, diced
- 1 rib celery, diced
- ½ teaspoon dried thyme
- 6 cups water
- ⅓ cup pearl barley, rinsed
- 1 cup chopped canned tomato
- 1 tablespoon unsalted butter
- ¾ pound medium-sized button mushrooms, brushed, trimmed, and quartered
- 3 tablespoons minced flat-leaf parsley
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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