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Chicken - One Pan Oven Baked Chicken and Rice
Ingredients
  • subheading: Metric - US Customary:
  • 2 onions cut into wedges / 8ths
  • 3 peppers mix of colours, cut into 2x2cm pieces (¾x¾inch)
  • 8 garlic cloves peeled and halved
  • 2 tablespoons olive oil
  • 3 teaspoons sweet paprika (or smoked, if you prefer)
  • 8 chicken thighs skin on and bone in
  • Salt and pepper to taste
  • 1 teaspoon oregano
  • 250 g long grain rice (see Note 1)
  • 1 chicken stock cube (I use Kallo organic)
  • Big pinch of saffron (optional but highly recommended!)
  • 750 ml boiling water
  • Chopped fresh parsley for garnish (optional)
Steps
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