Cauliflower Rice-Stuffed Peppers

eatingwell.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

4 large bell peppers (about 2 pounds)

2 cups small cauliflower florets

2 tablespoons extra-virgin olive oil, divided

Pinch of salt plus ½ teaspoon, divided

Pinch of ground pepper plus ¼ teaspoon, divided

½ cup chopped onion

1 pound lean ground beef

2 cloves garlic, minced

½ teaspoon dried oregano

1 (8 ounce) can no-salt-added tomato sauce

½ cup shredded part-skim mozzarella

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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