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Grauwe Poon met venkel en kervel-roomsaus
Ingredients
  • note: Vissoep‍
  • 2 grote ui, grofgesneden
  • 1 Selder
  • 3 T look
  • 1 venkel, grofgesneden
  • 1l water
  • 25cl witte wijn
  • bouquet garni (tijm, laurier en peterseliestengels)
  • peper en zout, naar smaak
  •  
  • note: Gerecht
  • 200g filet zonder vel, in strookjes gesneden
  • 75cl Room
  • 25cl ingekookte vissoep
  • enkele druppels citroensap
  • 1 bosjes Kervel
  • 2 sjalotten
  • 1 Wortel
  • 1 teentje look
  • 1 Venkel
  • 2 EL Mosterd
  • Pezo
  •  
  • Panko
Note: Ingredients may have been altered from the original.
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