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Ingredients
  • 1 premade rectangular pie dough
  • subheading: FILLING:
  • 4 cups strawberries, sliced
  • 4 cups blueberries
  • 4 cups raspberries
  • 1 cup sugar
  • 1 ½ teaspoons lemon zest
  • ⅓ cup ground instant tapioca
  • ½ teaspoon salt
  • subheading: CRUMBLE:
  • 1 ¼ cup flour
  • ½ cup brown sugar
  • ¼ granulated sugar
  • 1 teaspoon lemon zest
  • ¾ cup butter, softened
  • ½ teaspoon salt
Steps
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