Irresistible Easy Cheesy Bacon Ranch Potatoes

pudgefactor.com

Carol Overstreet

My husband & I are stagehands working in theatre. I love cooking on my days off. I’m a Vegetarian & He’s a Carnivore

2 pounds unpeeled red potatoes cut into 1 to 1-½ inch pieces (about 6 cups) (See Tip 1)

Kosher salt

6 slices bacon, cooked, drained, and crumbled (about ½ cup). Reserve 2 tablespoons to add to the top of the casserole

½ cup ranch dressing (See Tip 2)

1 ½ teaspoons garlic powder (See Tip 3)

1 teaspoon paprika

½ teaspoon freshly ground black pepper

1 ½ cups (6 ounces) shredded Cheddar cheese, divided (See Tip 4)

Directions at pudgefactor.com

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