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Contest-Winning Raspberry Cream Pie
Ingredients
  • 1-½ cups crushed vanilla wafers (about 45 wafers)
  • ⅓ cup chopped pecans
  • ¼ cup butter, melted
  • subheading: FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • ⅔ cup confectioners' sugar
  • 2 tablespoons orange liqueur
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • subheading: TOPPING:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2-½ cups fresh or frozen raspberries, divided
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