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Ingredients
  • Steak Diane (2 portions)
  •  
  • 2 150g Fillet steak
  • Seasoning
  • 1 Shallot (diced)
  • 1 Garlic (diced)
  • 80g Mushroom (chestnut)
  • 30g Butter
  • 100ml Cognac
  • 200ml Beef sauce
  • 1tsp Worcestershire sauce
  • 1tsp Dijon mustard
  • 100g Crème fraiche
  • 2g Chopped Tarragon
  • 2g Chopped Chives
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