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Ingredients
  • ½ cup olive oil
  • ½ cup garlic cloves
  • 12 large vine ripe tomatoes, rough chopped
  • 2 yellow jumbo onions, rough chopped
  • 2 poblano peppers, quartered and cored
  • ¼ cup kosher salt
  • 1 tablespoon cracked black pepper
  • 6 dried chipotle chiles
  • 3 dried ancho chiles
  • 3 tablespoons coriander seed
  • 3 tablespoons cumin seed
  • 3 tablespoons dried oregano
  • 3 tablespoons granulated sugar
  • Zest and juice of 3 limes
  • 1 bunch fresh cilantro, roughly chopped
Steps
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