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Nova Scotia Chow Chow revised by Leslie Harnish & Pat Harrie
Ingredients
  • 15 pounds (6.75 kg) green tomatoes
  • 7 pounds (2.5 kg) onions
  • ½ cup (125 ml) salt
  • 4 cups (1 litre) vinegar
  • 8 cups (750 ml) sugar
  • ½ cup pickling spice
Note: Ingredients may have been altered from the original.
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