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Caramel Sundae Cookies
Ingredients
  • subheading: Cookie:
  • ⅔ cup Land O Lakes® Butter, softened
  • 1 cup firmly packed brown sugar
  • 1 large Land O Lakes® Egg
  • 1 teaspoon vanilla
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup milk chocolate chips
  • ¾ cup milk chocolate English toffee bits
  • ¾ cup chopped pecans
  • subheading: Drizzle:
  • 25 caramels, unwrapped
  • 2 tablespoons Land O Lakes® Heavy Whipping Cream
  • ½ cup milk chocolate chips, melted
Steps
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