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Keto Instant Pot Lemon Cheesecake
Ingredients
  • subheading: For the crust:
  • 1 ½ cups almond flour
  • ¼ cup butter, melted
  • ¼ cup powdered erythritol
  • 1 tsp vanilla extract
  • subheading: For the filling:
  • 16 oz cream cheese, softened
  • 2 large eggs
  • ¾ cup powdered erythritol
  • ¼ cup heavy cream
  • ¼ cup lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • subheading: The topping:
  • 1 cup sour cream
  • ¼ cup powdered erythritol
  • 1 tsp vanilla extract
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