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Pumpkin Protein Pancakes (GF)
Ingredients
  • ⅔ cup pumpkin puree (67 cal, 1.3g protein)
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • 1 egg (70 cal, 6g protein)
  • 1 cup oats (300 cal, 10g protein
  • ½ cup almond milk (20 cal)
  • granulated stevia equivalent to 1 tablespoon honey, or 1 tablespoon honey (60 cal for honey)
  • 2 tablespoons organic plant based protein powder (calories and protein vary)
  • ½ teaspoon baking powder
Steps
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