https://www.copymethat.com/r/vdyhYfbG4/vegan-baked-eggnog-cheesecake/
126187755
n8Fx44c
vdyhYfbG4
2024-11-01 00:44:07
Vegan Baked Eggnog Cheesecake
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- subheading: Crust:
- 1 ¼ cup pecans (or nuts of choice)
- ¼ gluten free rolled oats
- 2 tbsp almond butter
- 6 dates
- ¾ tsp cinnamon, optional
- subheading: Filling:
- 1 cup store bought vegan eggnog (240ml)*
- ¼ cup lemon juice (60ml)
- 1 19 oz package extra firm tofu (532g)*
- 1 cup cashews, soaked in hot water for 15 minutes (120g)
- 1 cup coconut OR cane sugar (200g)*
- 1 tbsp vanilla
- 3 tbsp arrowroot starch
- OPTIONAL: ¾ teaspoon nutmeg, 2 teaspoon nutritional yeast, ½ tablespoon miso paste
- Cook Mode Prevent your screen from going dark
Steps
Directions at okonomikitchen.com
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