https://www.copymethat.com/r/vdusrvlz2v/orzo-vongole-with-zucchini/
145499051
8r6fkh2
vdusrvlz2v
2024-11-05 04:04:20
Orzo Vongole with Zucchini
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 shallot, minced (about ¼ cup)
- 3 garlic cloves, minced
- 1 (8-ounce) bottle clam juice
- 2 dozen littleneck clams (about 3 pounds), scrubbed and rinsed
- 2 medium zucchini, diced into ¼-inch pieces (about 2½ cups)
- 1¼ cups/8 ounces orzo
- Salt and pepper
- 2 tablespoons unsalted butter
- ¼ cup freshly grated Parmesan
- 2 tablespoons finely chopped parsley, plus more for garnishing
- Crusty bread (optional), for serving
Steps
Directions at cooking.nytimes.com
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