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Peppery Flank Steak Tagliata in the Oven
Ingredients
  • 1 flank steak, about 2 pounds
  • Salt
  • Black peppercorns
  • 1 small bunch rosemary (a fistful of sprigs)
  • 6 garlic cloves, sliced
  • Extra-virgin olive oil
  • 5 ounces arugula
  • Pecorino pepato, Pecorino romano or Parmesan, for shaving
  • 1 lemon, cut in wedges
Steps
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