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Baltimore Crab Cakes Recipe
Ingredients
  • 1 pound fresh crab meat
  • ½ cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • ¼ cup finely chopped fresh parsley
  • ½ cup bread crumbs
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • ¼ cup butter for frying
  • Lemon wedges, for serving
  • Fresh parsley, for garnish
Note: Ingredients may have been altered from the original.
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