Grandma's Banana Cake

One of the things I love about this recipe is that you’re likely to have most, if not all, of the ingredients on hand. Since it’s such an old recipe, the measurements are “particular”… but I would recommend sticking to them. Consider it part of the charm.

¾ c. shortening (I used unsalted butter)

2 5/8 c. all purpose flour

1 ½ tsp. baking powder

1 ½ tsp. baking soda

1 ⅛ tsp. salt

2 c. granulated sugar

¾ c. sour milk (or buttermilk)

1 ½ tsp. vanilla

1 ½ c. ripe mashed bananas

¾ c. chopped nuts

3 eggs, unbeaten

Directions at lemontreedwelling.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer