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Easy Rhubarb Syrup (For Drinks!)
Ingredients
  • 10 ounces rhubarb, chopped into ½ inch chunks
  • 16 ounces (2 cups) water
  • 200 grams (1 cup) sugar
  • ½ of one vanilla bean, split open
  • ¼ teaspoon ground cardamom
  • big pinch salt
  • 1 teaspoon fresh lemon juice
  • subheading: Equipment:
  • Glass Bottle for Storing Liquid
Steps
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