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Bang Bang Chicken: The Authentic Sichuan Version
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • ½ pound chicken breast
  • subheading: (225g):
  • 3 slices ginger
  • 1 scallion (plus 2 tablespoons finely chopped scallions)
  • ½ seedless cucumber julienned
  • ½ cup chicken stock (i.e., the cooking water from the chicken)
  • 2 tablespoons light soy sauce
  • 4 teaspoons Chinese black vinegar
  • 2 tablespoons sugar
  • 1½ tablespoons sesame oil
  • 1 tablespoon chili oil (or to taste)
  • 2 tablespoons toasted sesame seeds
  • 1 teaspoon ground Sichuan peppercorn
  • ½ teaspoon salt
Note: Ingredients may have been altered from the original.
Steps
Directions at thewoksoflife.com
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